Title: Classic Polenta
Categories: Side
Yield: 4 Servings

1 1/2	qt	Water
2	ts	Salt
1 1/2	c	Cornmeal
		Gravy, butter, cheese or
		Tomato sauce

In a 4 quart saucepan, bring water and salt to boil. Slowly pour cornmeal into boiling water, stirring constantly to keep mixture smooth Reduce heat and simmer, stirring frequently, for 30 minutes or more or until polenta is thick enough to support a sp Serve at once with gravy, butter, cheese or tomato sauce. Or cool and slice to fry or broil. Makes 6 servings

Per serving: Calories 125 Fat 1g No cholesterol Sodium 711mg Percent calories from fat 4%

Knigh-Ridder/Tribune Information Services Dallas Morning News-Food 8/21/96 Typos by Bobbie Beers

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